Directions
Creamy Tuna Sauce Penne: A Deliciously Quick Dish for Any Occasion
If you’re on the lookout for a pasta dish that perfectly combines flavor, speed, and ease of preparation, then creamy tuna sauce penne is the ideal choice. This recipe serves as a delectable twist to classic penne al baffo and can be whipped up in mere minutes, delighting even the most discerning palates. With a rich blend of tinned tuna and a creamy sauce made from cream, this dish promises a culinary experience that won’t disappoint.
Essential Ingredients
Creating creamy tuna sauce penne requires simple yet high-quality ingredients. Here’s what you need:
- Penne Pasta: 400 g
- Tinned Tuna in Oil: 300 g (preferably high quality)
- Fresh Cream: 200 ml
- Tomato Passata: 200 ml
- Salt and Pepper: to taste
- Fresh Parsley: for garnish
Step-by-Step Preparation
1. Preparing the Tuna and Sauce
Start by draining and flaking the tuna into a bowl. It’s crucial to select a good quality tuna in oil, as this will significantly affect the dish’s flavor. In a large non-stick skillet, add the fresh cream and set the heat to low. Stir the ingredients until well combined to form a smooth, creamy base that will anchor the dish.
2. Adding Tomato Passata and Seasoning
Once the cream is thoroughly mixed, it’s time to enhance the sauce. Incorporate the tomato passata, along with salt and pepper to your liking. Allow the mixture to simmer gently for about 10 minutes, stirring occasionally. This step is critical for melding the flavors and achieving a thick, creamy sauce.
3. Cooking the Pasta and Assembling the Dish
Meanwhile, bring a pot of salted water to a boil and cook the penne according to the package instructions, draining them two minutes before the suggested cooking time. This will allow the pasta to finish cooking in the sauce, soaking up all the flavors.
While the pasta cooks, finely chop some fresh parsley to add a touch of freshness to the final dish. Once the pasta is drained, transfer it straight into the skillet with the tuna sauce. Mix well to ensure that each piece of penne is beautifully coated in the creamy sauce, adding a splash of pasta cooking water if needed.
4. Final Touches and Plating the Dish
When the pasta is well combined and cooked al dente, turn off the heat and stir in the chopped parsley. Mix vigorously to evenly distribute the parsley, adjusting the salt and pepper to taste. Serve the creamy tuna sauce penne piping hot, optionally garnished with a sprinkle of additional parsley and a dash of pepper.
Tips for a Perfect Dish
- Choose Quality Ingredients: Using fresh, high-quality ingredients is vital. Opt for tuna in oil from a reputable source and fresh cream.
- Flavor Variations: Feel free to personalize the dish by adding some black taggiasche olives or capers for a burst of Mediterranean flavors.
- Wine Pairing: This dish pairs beautifully with a crisp white wine, such as Verdicchio or Vermentino, enhancing its overall taste.
- Cooking Time: Be mindful not to overcook the pasta to maintain the right texture.
Conclusion: A Surefire Success
Creamy tuna sauce penne isn’t just a quick meal; it’s a true delight for the taste buds. Perfect for a last-minute dinner or to impress guests, this recipe is bound to become a staple in your kitchen. With just a few simple steps, you can create a dish that blends flavor, creaminess, and a quick preparation time. Don’t miss out on the chance to try this delicious recipe and indulge in a moment of gastronomic joy!
Elevate your dining table with creamy tuna sauce penne, and show your loved ones just how easy and gratifying it can be to whip up a fantastic pasta dish. Enjoy your meal!
