Directions
Spaghettoni with Raw Shrimp: A Burst of Flavor and Freshness
The dish of shrimp pasta has captivated palates around the world. Today, we present a refined version that highlights the fresh flavors of the sea. Spaghettoni with raw shrimp combines the delicate taste of these shellfish with a rich and aromatic broth, offering a culinary experience that is sure to impress.
Essential Ingredients for a Masterful Recipe
To create spaghettoni with raw shrimp, it’s crucial to use fresh, high-quality ingredients. Here’s what you will need:
- 300 g of spaghettoni
- 400 g of fresh shrimp
- 1 onion
- 1 carrot
- 1 celery stalk
- 100 ml of white wine
- Extra virgin olive oil
- Salt and pepper to taste
- Lime juice and zest
- Chopped fresh parsley
Preparing the Aromatic Broth
The first step in making our spaghettoni is to prepare an aromatic broth. Begin by cleaning the shrimp. Remove the head and, using kitchen scissors, separate the eyes, as they can be bitter. Place the scraps in a pot and continue to shell the shrimp, ensuring you remove the intestinal vein, which can spoil the dish’s flavor.
Next, prepare the vegetables. Finely chop the onion, carrot, and celery to create a fragrant base for our broth. In a pot, heat a drizzle of olive oil, then add the shrimp heads along with the chopped vegetables. Sauté over high heat for about 5 minutes until they are nicely golden.
Now, let’s deglaze the broth. Pour in the white wine and allow the alcohol to evaporate, blending the wonderful flavors of the vegetables and shrimp. At this stage, add some ice and simmer over medium heat for about 40 minutes. This step is essential for achieving a deeply flavorful broth.
Straining and Cooking the Pasta
Once the broth is cooked, strain it using a spoon to extract all the juices, then transfer it to a smaller pot for later use. Meanwhile, bring a large pot of salted water to a boil and cook the spaghettoni for 3 minutes, aiming for an al dente texture.
While the pasta cooks, prepare the fresh shrimp. Coarsely chop the shrimp meat and transfer it to a bowl. Season it with the zest and the juice of half a lime, a drizzle of olive oil, and a pinch of salt. The acidity of the lime enhances the shrimp’s natural sweetness, creating a perfect balance between freshness and flavor.
Flavor Combination: Assembling the Dish
Once the spaghettoni are cooked, drain them and add them to the pot with the aromatic broth. Adjust the seasoning with salt and combine everything, adding a bit of pasta cooking water to achieve the right creaminess. Before finishing the pasta cooking, turn off the heat and add a splash of extra virgin olive oil and some chopped fresh parsley, adding an extra touch of freshness and color to your dish.
Serving and Enjoying
To complete our dish, serve the spaghettoni in deep plates and garnish with the marinated raw shrimp. Their freshness, combined with the deep flavors of the broth, will create an unforgettable culinary experience. A sprinkle of lime zest on top will provide the finishing touch that makes your dish extraordinary.
Conclusion: A Culinary Masterpiece
Spaghettoni with raw shrimp is a perfect example of how fresh ingredients and simple cooking techniques can lead to an elegant dish with a distinctive flavor. This recipe not only celebrates the taste of shrimp but also invites you to explore the flavors of the sea and experiment in the kitchen. Don’t forget to pair this dish with a glass of chilled white wine for a perfect match. Enjoy your meal!
